Welcome to ULTRAWINESAVER.com

Every wine enthusiast will tell you that a wine freshly opened needs to “breath”, i.e. be exposed to air for 30 minutes to 2 hours in order for the wine to get closer to its peak of taste and bouquet. However, within a short time good wines begin to lose their complexity and aroma, much like a flower.  You can put a flower into water, so what can you do to extend the "vita" of your favorite bottle of wine?? You simply use the ULTRA WINE SAVER!
 
         The ULTRA WINE SAVER gently pumps ARGON at a constant low pressure into the tube and out          through the difuser, the Argon then gently floats down onto the wine. Argon being heavier than the
         air in the bottle forms a barrier blanket covering the wine and protecting it from oxygen, reducing the          changes in flavor and bouquet of your wine a week at a time...so that you may enjoy it longer!

         After you have had a couple of glasses from the bottle and you want to save the rest
         to enjoy or compare with another wine at another time, simply insert the tube and apply the argon
         and seal with one of the supplied stoppers (which are NOT required for operation).

         Take ULTRA WINE SAVER to restaurants! Never feel that you have to
         finish a bottle of wine at one sitting again!

Click a link below for more details:

• UWS Regulator
• Argon Cartridge Specifications
• Assembly and Argon Loading Instructions
• Cartridge Removal & Replacement
• Silicone Stopper Care & Maintenance
• UWS 90 Day Warranty
• Hints for Better Operation