ABOUT US

The idea for the Ultra Wine Saver Argon Sprayer came about as a result of Max Walden and his son, Cooper's "Monday evening wine tasting get-together" at their home in central California while delighting in the sound of diligent classical music students studying inside the house (Max's wife, the cello teacher), while the fathers and wine connoisseur's sat around a table on the back porch to drink and compare.

But invariably we never finish ALL the wine in the bottles that were brought... so here lies the dilemma: "what is the best way to save the wine left over for next Monday's gathering?".  Since everyone was intent on expanding their knowledge of wine by comparing each week's wine, what good was it to compare a fresh bottle against one that hadbeen left open on the counter from the week before that had oxidized?

We bought and tried several wine saver units that were already on the market; they were very difficult to put the cartridge in, cost a ton of money, and sprayed the Argon directly under strong pressure onto the wine, plus the loading and unloading of the bottles that we wanted to save was awkward. Needless to say, we did not like the results or the process. We then bought another type of device, but we did not like the mixture of gases or delivery technology– high pressure through a straw onto the wine did not help with preserving our wine. Max did some writing and drawing and said that he could do a better job of persevering wine from one week to the next. The next thing he knows, each week someone would ask him how his wine saver was doing. So he became determined to develop something he that would do the job easier, better and cheaper. It took a couple of years, but with the help of his two sons and daughter, a new product was born: ULTRA WINE SAVER and is now available to the public!

From the Walden family to Yours,
Cheers! and Enjoy!